Grass Fed Lamb
Our grass fed lamb flocks forage and graze naturally, eating a mix of wild grasses, flowers, herbs, and heathers. This gives the lamb meat its rich, succulent taste which makes our lamb steaks, cuts and joints such a delicacy. Buy grass fed lamb online and learn more about our lamb breeds.
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Whole Chicken
Whole Chicken
truly free-range for only the best quality
£22.00
Fillet Steak
Fillet Steak
a thick, juicy disc of utterly tender beef
£33.00
Spatchcock Chicken
Spatchcock Chicken
prepared for easy roasting or grilling
£18.95
Chicken Wings
Chicken Wings
marinade in your favourite sauces
£7.95
Save 20%
Chateaubriand
Chateaubriand
the jewel amongst prime cuts of beef
£36.00
£45.00
Fennel & Lemon Spiced Spatchcock Chicken
Fennel & Lemon Spiced Spatchcock Chicken
paired with our award-winning marinade
£19.95
Chicken Thighs Skinned & Boned
Chicken Thighs Skinned & Boned
truly free-range for standout flavour
£9.95
Customer Reviews
Customer Reviews
Highly recommend Farmison for sourcing sustainable free range meat from British farmers. Ordered the lamb rump which was quickly rendered on fat side then roasted in oven. Great flavors.
Ziya M.
Reviews.io
Customer Reviews
Customer Reviews
Fabulous quality meat. Brilliant service. Very easy to order. The lamb rumps are excellent.
Sue E
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Customer Reviews
Customer Reviews
Amazing. Got lamb cutlets for Easter - they were perfect. Customer service great.
Mikhail H
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Customer Reviews
Customer Reviews
I've been here a few times now and not held back! The quality and flavour of these meats is absolutely ridiculous! Worth every single penny I've spent here. 2 Christmases in a row and plenty of mid years orders also! The rack of lamb is insane!
David W
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Customer Reviews
Customer Reviews
Bought a lamb shoulder and 8 flat iron steaks. Delivery as promised, well packed, all looked good. Lamb slow cooked at 150 on the BBQ for 4 hours, superb! Steaks were awesome as well. Highly recommended. Will buy again.
Paul G
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Customer Reviews
Customer Reviews
Lamb shoulder was really good quality. Made a great lamb souvla at the weekend. Melt in your mouth. I would say more on the dearer side of what I’d like to pay but the quality there.
Michael M
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